What makes running these restaurants with COVID-safety guidelines challenging is, meeting revenue targets and adhering to the stringent guidelines. Owners have two choices here:
- Reopen with guidelines.
- Or, reopen utilizing technology in the regular operations to adapt to the guidelines, and to support new revenue streams.
The first option is easy and simple to get back into the business, but it virtually reduces the size and the potentials to make more revenue.
The second option also virtually reduces the size of the restaurant because of COVID guidelines but increases the potentials to make more revenue. It helps restaurants to reach the revenue, they were doing pre-pandemic.
However, for restauranteurs, reopening with an effective COVID-safety plan is going to be a hard row to hoe, an extremely anxious process for some.
The restaurants will need to have control over their customers and staff, opening hours, a push from a perfectly crafted marketing strategy, and still meet the revenue targets. Then finally, pray their place doesn’t suddenly turn into a COVID hotspot.
The confident owners with a focused strategy backed by the appropriate tools can turn this stressful process into a simple daily operation to achieve results.
Tools, whether the owners plan to reopen with their existing POS software, use a completely new app to handle tasks, or planning to go for an ultra-agile solution using an app builder
, check out to see if these functionalities can benefit your restaurant: